I’ve been working a long time to perfect this recipe. and from all the ones i have this one is one of my favourites.
Use almond flour because coconut will make it to thick.
- 70 gr of almond flour
- 100 gr cream cheese (i used philadelphia)
- 2 scoops of vanilla protein powder
- 1 scoop op stevia or eritherol
- 4 egg yolks
- 4 egg whites (beaten until stiff)
*make on low heat. and turn when you see bubbels.